Welcome to Deco's Menu

Dinner Menu

Ingredients imported from across Italy, paired with Roman roasted coffee or fine wine from regions like Veneto and Tuscany, our menu brings Italy to Toronto.

Quick Selection

Zuppa

Insalte

AntiPastI

Paste

CARNE E PESCE

Zuppa

Daily Soup
9
GF

INsalate

Clio
13
Spinach, peppers, goat cheese and roasted beets
GF
Caesar
13
Romaine lettuce, croutons, shaved parmesan, roasted guanciale in a homemade Caesar dressing
GF
Rucolina
13
Arugula, cherry tomatoes, red onions and shaved parmesan
GF
Mista
9
Mixed green salad
GF

AntiPAstI

Calamari Fritti
17
Flour dusted deep fried squid with a spicy lemon aioli
GF
Polpette
14
Handmade meatballs in a rich tomato sauce
GF
Bruschetta
9
Toasted bread topped with tomatoes onions and herbs
GF
Melanzane Alla Parmigiana
17
Eggplant layered with mozzarella, parmesan and tomato sauce
GF
Carpaccio Di Polipo
19
Octopus carpaccio topped with arugula and sweet drop peppers
GF
Tagliere | Serves Two
25
Italian cold cuts and cheese
GF

PASTE

Fettuccine Bolognese
19
Slow simmered beef and veal sauce
GF
Lasagna Vegetariana
19
Oven baked with béchamel, spinach, carrots, zucchini and sweet peas.
GF
Lasagna
20
Oven baked with bolognese, béchamel and parmesan cheese
GF
Penne Pomodoro
16
Classic tomato and basil sauce
GF
Gnocchi Quattro Formaggi
20
Four cheese sauce
GF
Spaghetti Al Nero Di Seppia
25
Black ink sauce with shrimps, calamari and octopus
GF
Rigatoni Amatriciana
18
Tomato sauce with guanciale and pecorino cheese
GF
Spaghetti Carbonara
19
Pecorino cheese and egg sauce with guanciale
GF
Raviolini Quattro Formaggi
18
Ravioli stuffed with four cheeses in a cream sauce with asparagus
GF
Ravioli Ricotta E Spinaci
18
Ravioli stuffed with ricotta and spinach in a butter and sage sauce
GF

CARNE E PESCE

served with seasonalvegetables and potatoes**
Orata
32
Whole Sea bream grilled topped with Deco dressing
GF
Calamari
26
Grilled squid topped with Deco dressing.
GF
Salmone Alla Griglia
28
Fresh Atlantic salmon grilled with Deco dressing.
GF
Pollo Ripieno
21
Chicken breast stuffed with prosciutto and burrata
GF
Pollo Limone
20
Pan seared chicken breast in a zesty lemon sauce
GF
Bistecca
27
8 oz AAA NY steak
GF

gluten free

vegetarian

vegan

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